Tag: eating
group name: diabetes
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March 24, 2008 10:42 AM EDT --
Many of my patients with diabetes are surprised to learn that the diet advice for people with diabetes is similar to that for the general population. In general, everyone should eat a well-balanced diet . . .
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October 25, 2007 03:51 PM EDT --
This recipe is from Readers Digest's Foods that Fight Diabetes (p 33).
I have made this recipe several times and it was a hit with my family every time.
Chicken . . .
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October 30, 2007 04:11 PM EDT --
If you like sweet and salty in the same bite, this is the recipe for you. I love it. I have made this for others that begged for more of it. I have provided the link to the original . . .
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August 02, 2007 04:58 AM EDT --
As we all know it's sometimes difficult to stick to our diet. My DH and I are on a fixed income, which only serves to make our diet difficult being well-rounded. (We are both diabetic) . . .
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October 22, 2007 03:34 PM EDT --
This is a great recipe for diabetics as well as those watching their carbohydrate intake who are looking for tasty alternative side dishes.
This recipe is from the EatingWell Diabetes Cook Book published . . .
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October 26, 2007 12:10 PM EDT --
4 cups sliced fresh or frozen peaches
1/4 cup Splenda
1 tsp ground cinnamon
1/2 cup old fashioned oats
2 tbsp chopped walnuts
1/2 cup graham cracker crumbs
1/2 cup brown sugar (or Splend . . .
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October 27, 2007 12:11 PM EDT --
This recipe is from The New Soul Food Cookbook for People with Diabetes published by the American Diabetes Association
Easy Beef Casserole
Prep Time 15 minutes, . . .
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October 29, 2007 02:23 PM EDT --
I think I got this recipe from a Reader's Digest magazine, becuase I have "RD" in the corner of the card, but that could also be someone's initials, so who knows.
I love . . .
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October 25, 2007 09:20 AM EDT --
These would be great for breakfast, lunch, dinner, an appetizer, or as a snack. I love "deviled" eggs, so these have become a favorite for me. The recipe was taken from Reader's . . .
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October 29, 2007 02:12 PM EDT --
Note: The original recipe was for a cold salad, but I prefer to reheat this a bit after it marinates and eat it warm. I think it is MUCH better that way.
You could also toss some . . .
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October 24, 2007 05:06 PM EDT --
Alright, I know what you're thinking. But it really is the name of the stew. A little background. This recipe was found in a very very old cookbook when I was searching for civil war era . . .
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February 21, 2008 11:56 PM EST --
This is one recipe I have never tried. BUT...one of these days when I don't have to cook for my husband and daughter, and my son and I can eat this all up by ourselves, I'm going to do it. It . . .
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November 01, 2007 11:42 PM EDT --
Makes 1 serving
1 (4 ounce) salmon filet
1 1/2 tsp fresh lemon juice
1 tsp Cajun seasoning mix
1 cup mixed veggies (broccoli, cauliflower, snow peas, pearl onions or quartered . . .
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November 02, 2007 12:02 AM EDT --
<dl><dt> Dough
1 cup reduced calorie margarine (25% less fat & calories)
1/4 cup SPLENDA® Granular
1/4 cup egg substitute
2 3/4 cup all-purpose flour
3/4 cup reduced fat . . .
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June 15, 2008 05:07 AM EDT --
Eating Out Guide For Diabetics
Diabetic Living
Diabetic Life Diabetes Management Public Service Release
When at a restaurant, read the descriptions on the menu carefully and learn to read . . .
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January 11, 2008 04:08 AM EST --
I have known that I have diabetes type 2 for about 6 years now. The disease tends to run in my family as my mother and sister also have it. There's a possibility that more distant relatives may . . .
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November 01, 2007 11:33 PM EDT --
¾ cup nonfat milk
¼ cup fat free plain or vanilla yogurt
1 medium peach, skinned and pitted or ½ cup unsweetened slices
1 tbsp Splenda
¼ tsp vanilla
½ . . .
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January 26, 2008 09:46 PM EST --
Yield: 4 servings
Serving size: 1 crab cake
Ingredients:
Nonstick vegetable cooking spray
1/2 lb. crab meat, flaked
1 Tbs. dijon mustard
1 Tbs. margarine, melted
1 . . .
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February 03, 2008 12:03 AM EST --
I have fond memories associated with porcupine meatballs . They are some of my favorite childhood memories for some strange reason. Perhaps for me they are a feel good food. When I was very young my . . .
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