Tag: cooking
group name: diabetes
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October 25, 2007 09:29 AM EDT --
I do not have the nutritional information for this one.
1 package sugar-free chocolate pudding
2 cups fat-free milk
1 banana, sliced
8 ounces fat free or light whipped topping (I use sugar-free . . .
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July 17, 2007 03:03 PM EDT --
Here are 2 articles about ingested advanced glycation (and lipoxidation) end products and how these negatively impact health. This is very important dietary information for not only people with diabetes . . .
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October 25, 2007 03:51 PM EDT --
This recipe is from Readers Digest's Foods that Fight Diabetes (p 33).
I have made this recipe several times and it was a hit with my family every time.
Chicken . . .
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October 26, 2007 12:10 PM EDT --
4 cups sliced fresh or frozen peaches
1/4 cup Splenda
1 tsp ground cinnamon
1/2 cup old fashioned oats
2 tbsp chopped walnuts
1/2 cup graham cracker crumbs
1/2 cup brown sugar (or Splend . . .
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October 22, 2007 03:34 PM EDT --
This is a great recipe for diabetics as well as those watching their carbohydrate intake who are looking for tasty alternative side dishes.
This recipe is from the EatingWell Diabetes Cook Book published . . .
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October 27, 2007 12:11 PM EDT --
This recipe is from The New Soul Food Cookbook for People with Diabetes published by the American Diabetes Association
Easy Beef Casserole
Prep Time 15 minutes, . . .
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October 29, 2007 02:23 PM EDT --
I think I got this recipe from a Reader's Digest magazine, becuase I have "RD" in the corner of the card, but that could also be someone's initials, so who knows.
I love . . .
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October 25, 2007 09:20 AM EDT --
These would be great for breakfast, lunch, dinner, an appetizer, or as a snack. I love "deviled" eggs, so these have become a favorite for me. The recipe was taken from Reader's . . .
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October 29, 2007 02:12 PM EDT --
Note: The original recipe was for a cold salad, but I prefer to reheat this a bit after it marinates and eat it warm. I think it is MUCH better that way.
You could also toss some . . .
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October 24, 2007 05:06 PM EDT --
Alright, I know what you're thinking. But it really is the name of the stew. A little background. This recipe was found in a very very old cookbook when I was searching for civil war era . . .
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November 01, 2007 11:30 PM EDT --
1/3 cup reduced fat sour cream
½ small ripe banana, cut into chunks
1 tbsp frozen orange juice concentrate
2 cups sliced strawberries, blueberries, raspberries, or a combination of . . .
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November 01, 2007 11:42 PM EDT --
Makes 1 serving
1 (4 ounce) salmon filet
1 1/2 tsp fresh lemon juice
1 tsp Cajun seasoning mix
1 cup mixed veggies (broccoli, cauliflower, snow peas, pearl onions or quartered . . .
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November 01, 2007 11:33 PM EDT --
¾ cup nonfat milk
¼ cup fat free plain or vanilla yogurt
1 medium peach, skinned and pitted or ½ cup unsweetened slices
1 tbsp Splenda
¼ tsp vanilla
½ . . .
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November 02, 2007 12:02 AM EDT --
<dl><dt> Dough
1 cup reduced calorie margarine (25% less fat & calories)
1/4 cup SPLENDA® Granular
1/4 cup egg substitute
2 3/4 cup all-purpose flour
3/4 cup reduced fat . . .
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February 03, 2008 12:03 AM EST --
I have fond memories associated with porcupine meatballs . They are some of my favorite childhood memories for some strange reason. Perhaps for me they are a feel good food. When I was very young my . . .
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January 11, 2008 04:08 AM EST --
I have known that I have diabetes type 2 for about 6 years now. The disease tends to run in my family as my mother and sister also have it. There's a possibility that more distant relatives may . . .
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January 26, 2008 09:46 PM EST --
Yield: 4 servings
Serving size: 1 crab cake
Ingredients:
Nonstick vegetable cooking spray
1/2 lb. crab meat, flaked
1 Tbs. dijon mustard
1 Tbs. margarine, melted
1 . . .
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